Processing of oats and the impact of processing operations ...
Processing of oats and the impact of processing operations on nutrition and health benefits Eric A. Decker1,2*, Devin J. Rose3 and Derek Stewart4,5 1Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA 2Bioactive Natural Products Research Group, Department of Biochemistry, Faculty of Science, King Abdulaziz University, P. O. Box 80203 Jeddah, 21589, Saudi .
- Published in: British Journal of Nutrition · 2014Authors: Eric A Decker · Devin J Rose · Derek StewartAffiliation: University of Massachusetts Amherst · University of Nebraska Lincoln · James Hutton I.About: Food processing · Fiber · Lipase[PDF]GET PRICE >>