How to Make Raw Milk Yogurt - Nourished Kitchen
Jun 06, 2019 · Raw milk yogurt is naturally thin with a drinkable consistency. And for many yogurt makers, this thin consistency is undesirable. Scald your milk first and then cool it down. Heat your milk to 180 F and then cool it down to 110 F. Your milk won't be raw any longer, but you'll make delicious yogurt with a thick consistency. Strain your yogurt.
[PDF]GET PRICE >>